Foods That Fight Cancer: Preventing and Treating Cancer Through Diet by Richard Béliveau and Denis Gingras

This book contains no recipes.

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1741750105
  • ISBN 13 9781741750102
  • Published Oct 01 2006
  • Format Paperback
  • Page Count 216
  • Language English
  • Countries Australia
  • Publisher Allen & Unwin Australia
  • Imprint Allen & Unwin

Publishers Text

Can some foods really help fight cancer? Do all cancer-fighting foods work the same way? What can I do to protect myself and my family? The incidence of cancer in Australia has reached alarming proportions and it's easy to feel powerless in the face of the frightening statistics. However, the latest research is showing convincingly that particular foods may significantly reduce the risk of cancer in healthy individuals and slow its progress in those already suffering from the disease. By knowing what these cancer-fighting foods are, we can take positive steps in the fight against cancer. Leading cancer authority Richard Beliveau teams up with Denis Gingras in Foods that Fight Cancer to describe the science of food and which properties of particular foods are the active cancer-fighting elements. They clearly explain how different foods work to protect the body against different cancers and show which foods will be most effective. By understanding the science behind these therapeutic benefits, we come to realise not only why it is so critical to add these foods to our diet, but how easily it can be done.

Other cookbooks by this author