Cooking with Foods That Fight Cancer by Richard Béliveau and Denis Gingras

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  • ISBN 10 0771011369
  • ISBN 13 9780771011368
  • Published Oct 16 2007
  • Format Paperback
  • Page Count 267
  • Language English
  • Countries United States
  • Publisher McClelland & Stewart
  • Imprint McClelland & Stewart

Publishers Text

Foods That Fight Cancer kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know the value of green tea, dark chocolate and red wine, how can we incorporate these foods into our daily diet in practical and creative ways? Authors Richard Beliveau and Denis Gingras have teamed up with professional chefs to do just that and this is the result. Featuring 160 specially created, mouth-watering recipes, this gorgeous full-colour cookbook covers quick, one-pot family meals to more impressive dishes ideal for entertaining, including Moroccan Beef and Chickpea Veloute, Leek and Goat Cheese Lasagna, Red Tuna Carpaccio and Raspberry Clafoutis. There's also a detailed round-up of all the featured foods (including mushrooms, garlic, berries, tomatoes and citrus) and a thoroughly accessible update on the latest research developments in the field. An essential companion to its bestselling predecessor, Cooking with Foods that Fight Cancer combines all the benefits of good nutrition with the sheer pleasure of good eating.

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