Trans Fat Solution: Cooking And Shopping To Eliminate The Deadliest Fat From Your Diet by Kim Severson and Cindy Burke

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1580085431
  • ISBN 13 9781580085434
  • Published Oct 06 2003
  • Format Paperback
  • Language English
  • Publisher Ten Speed Press

Publishers Text

Deciphering nutrition labels can be daunting, especially when the deadliest dietary fat isn't even listed on the label. Research now confirms that trans fatty acids, or trans fats, are worse for our bodies than saturated fats such as butter and lard--and food manufacturers aren't required to list them on labels.

In The trans Fat Solution, San Francisco Chronicle food reporter Kim Severson demystifies the science of trans fats, offers a formula for detecting trans fat in packaged food, and gives shoppers an aisle-by-aisle guide to help them avoid buying it. Working with Seattle-based chef and food consultant Cindy Burke, Severson also offers 60 clear, practical recipes, shortcut mixes, and substitutes for packaged foods that will give readers new tools to create trans-fat - free versions of their favorite foods at home.



Other cookbooks by this author