The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs by Kim Severson and Glenn Denkler

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  • ISBN 10 1459617444
  • ISBN 13 9781459617445
  • Published Apr 21 2011
  • Format Paperback
  • Page Count 536
  • Language English
  • Edition Large Print 16 pt
  • Countries Canada
  • Publisher Ltd
  • Imprint Ltd

Publishers Text

Bring the flavors of the Last Frontier into your kitchen with this newly updated recipe collection. Alaska, with its amazing array of fresh ingredients, inspires chefs around the region to invent new tastes and perfect the classics. Featuring more than 135 recipes, The New Alaska Cookbook profiles twelve of these top-notch chefs and shares their secrets for unforgettable feasting. From the finest hotels to the farthest outskirts, these culinary masters have one thing in common: delicious recipes. And now these recipes are yours. Come savor the fresh flavors of Alaska.

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