Tales and Recipes from a Travelling Cook by Iain Hewitson

  • Irish stew with a touch of Paris (page 3)

    from Tales and Recipes from a Travelling Cook Tales and Recipes from a Travelling Cook by Iain Hewitson

    • Categories: Stews & one-pot meals; Main course; Irish
    • Ingredients: lamb neck chops; carrots; onions; leeks; spring onions; black peppercorns; juniper berries; whole star anise; parsley; potatoes
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  • ISBN 10 1865083011
  • ISBN 13 9781865083018
  • Published Aug 01 2000
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries Australia
  • Publisher Allen & Unwin Australia
  • Imprint Allen & Unwin

Publishers Text

From this well-known and well-loved television chef and restaurateur comes a big, bold book jam-packed with recipes, hints, tips and hilarious anecdotes about his life and travels. You've seen Iain do his international cook's tour on Healthy, Wealthy and Wise, now he's bringing the world back to the average Australian kitchen. Simple, mouth-watering dishes from Italy, France, North Africa, the United States, Spain, Thailand, India, Vietnam and, of course, his beloved Ireland. As a champion of 'real' food, Iain understands the need to produce delicious hearty meals fast, every night of the week. And he's not afraid of meat, of fire, and of spices so there's a lot of grilling and barbecuing with flavours from faraway places to complement the traditional Ozzie outdoor feast. The recipes are easy, the ingredients are readily available and the book itself is robust and user-friendly.

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