Tales and Recipes from a Travelling Cook by Iain Hewitson

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    • Categories: Stews & one-pot meals; Main course; Irish
    • Ingredients: lamb neck chops; carrots; onions; leeks; spring onions; black peppercorns; juniper berries; whole star anise; parsley; potatoes
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    • Categories: Stews & one-pot meals; Main course; Irish
    • Ingredients: onions; bacon rashers; tomato paste; beef stock; Guiness; braising steaks
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    • Categories: Soups; Irish
    • Ingredients: celery; carrots; onions; potatoes; chicken stock; blue cheese; parsley
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    • Categories: Main course; Irish
    • Ingredients: potatoes; cream; spring onions; black pudding; tomato chutney; parsley
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    • Categories: Bread & rolls, savory; Irish
    • Ingredients: stone-ground wholemeal bread flour; molasses; active dry yeast
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    • Categories: Side dish; Irish
    • Ingredients: potatoes; onions; bacon rashers; Brussels sprouts; parsley
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    • Categories: Fried doughs; Sauces, general; Main course; Irish
    • Ingredients: potatoes; buttermilk; sour cream; chives; horseradish cream; smoked salmon
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    • Categories: Stews & one-pot meals; Main course; Irish
    • Ingredients: pork sausages; bacon rashers; cabbage; potatoes; parsley
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    • Categories: Stews & one-pot meals; Main course; Irish
    • Ingredients: white wine; fish stock; mussels; oysters with shells; clams; cooked crayfish; cooked prawns; bugs; yabbies; chives; dill
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    • Categories: Mousses, trifles, custards & creams; Dessert; Irish
    • Ingredients: lemons; honey; Irish whiskey; thickened cream; double Dutch cocoa powder blend
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    • Categories: Beverages / drinks (no-alcohol); Irish
    • Ingredients: coffee; Irish whiskey; thickened cream
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    • Categories: Main course; Moroccan
    • Ingredients: coriander leaves; parsley; turmeric; sambal oelek; ground cumin; mango chutney; lemons; soy sauce; chicken thighs
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    • Categories: Main course; Moroccan
    • Ingredients: coriander leaves; chillies; ground cumin; limes; rock salt; whole fish
    • Accompaniments: Couscous salad
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    • Categories: Side dish; Moroccan
    • Ingredients: chicken stock; ground cinnamon; turmeric; ground chillies; couscous; flaked almonds; red capsicums; green capsicums; red onions; preserved lemons; cucumbers
    • Accompaniments: Mustapha's hot and spicy steamed fish
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Moroccan
    • Ingredients: paprika; chillies; mint; parsley; soy sauce; lemons; swordfish steaks; preserved lemons; red onions; harissa paste
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    • Categories: Chutneys, pickles & relishes; How to...; Jams, jellies & preserves; Moroccan; Vegan; Vegetarian
    • Ingredients: lemons; salt
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    • Categories: Stews & one-pot meals; Main course; Moroccan
    • Ingredients: quail; chicken stock; raisins; lemons; turmeric; coriander leaves
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    • Categories: How to...; Spice / herb blends & rubs; Moroccan
    • Ingredients: coriander seeds; cumin seeds; chillies
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    • Categories: Salads; Side dish; Moroccan; Vegetarian
    • Ingredients: zucchini; green capsicums; sweet potatoes; eggplants; harissa paste; natural yoghurt; ground cinnamon; couscous; raisins; red capsicums; oranges; frisée lettuce
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    • Categories: Salads; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: red onions; rocket; black olives; sherry vinegar; oranges; fennel; parsley
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    • Categories: Stews & one-pot meals; Main course; Moroccan
    • Ingredients: pork loin chops; onions; green-skinned apples; honey; lemons; ground allspice; ground cinnamon; ground cayenne pepper; rocket; balsamic vinegar
    • Accompaniments: Preserved lemon and garlic mayo
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    • Categories: Sauces for meat; Main course; Moroccan
    • Ingredients: onions; garlic; ground cumin; sweet paprika; sambal oelek; minced lamb; yoghurt; coriander leaves; basil; mint; canned tomatoes
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    • Categories: Stews & one-pot meals; Main course; Moroccan
    • Ingredients: onions; garlic; canned tomatillos; ground cumin; sweet paprika; sambal oelek; minced lamb; yoghurt; coriander leaves; basil; mint; haricot beans; dried broad beans; lentils; carrots; potatoes; turmeric; ground cayenne pepper; chicken stock; canned chickpeas; preserved lemon rind; parsley; ham hocks; celery; canned tomatoes
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    • Categories: Main course; Moroccan
    • Ingredients: ground coriander; ground cumin; ground cinnamon; fresh ginger; lemons; lamb legs; pita bread; mint; yoghurt
    • Accompaniments: Homemade pita bread (well worth the effort)
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  • ISBN 10 1865083011
  • ISBN 13 9781865083018
  • Published Aug 01 2000
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries Australia
  • Publisher Allen & Unwin
  • Imprint Allen & Unwin

Publishers Text

From this well-known and well-loved television chef and restaurateur comes a big, bold book jam-packed with recipes, hints, tips and hilarious anecdotes about his life and travels. You've seen Iain do his international cook's tour on Healthy, Wealthy and Wise, now he's bringing the world back to the average Australian kitchen. Simple, mouth-watering dishes from Italy, France, North Africa, the United States, Spain, Thailand, India, Vietnam and, of course, his beloved Ireland. As a champion of 'real' food, Iain understands the need to produce delicious hearty meals fast, every night of the week. And he's not afraid of meat, of fire, and of spices so there's a lot of grilling and barbecuing with flavours from faraway places to complement the traditional Ozzie outdoor feast. The recipes are easy, the ingredients are readily available and the book itself is robust and user-friendly.

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