Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant by Iain Hewitson and Bob Hart

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    • Categories: Appetizers / starters; French; Greek; Vegan; Vegetarian
    • Ingredients: lemons; black peppercorns; fennel seeds; coriander seeds; parsley; red onions; celery; baby onions; button mushrooms
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    • Categories: Dressings & marinades; Salads; Side dish; Appetizers / starters; French
    • Ingredients: canned anchovies; parsley; celeriac; egg yolks; vegetable oil; capers in brine
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    • Categories: Grills & BBQ; Appetizers / starters; French
    • Ingredients: spicy sausages; oysters with shells; rock salt
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Cooking for a crowd; French
    • Ingredients: frozen puff pastry; canned anchovies; tasty cheese; olive oil cooking spray
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    • Categories: Appetizers / starters; French
    • Ingredients: polenta; Parmesan cheese; olive oil cooking spray; milk; breadcrumbs; vegetable oil
    • Accompaniments: Dijon mustard aïoli
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: butter; smoked salmon; lemons; chives; Tabasco sauce; sour cream; salmon caviar; sourdough bread
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    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: vegetable oil; milk; breadcrumbs; baby button mushrooms
    • Accompaniments: Tartare sauce
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    • Categories: Appetizers / starters; Cooking for a crowd; French
    • Ingredients: oxtail; carrots; leeks; celery; onions; parsley stems; black peppercorns; thyme; fennel seeds; bay leaves; baby carrots; capers in brine; horseradish cream; cornichons; crusty bread
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    • Categories: Appetizers / starters; Cooking for a crowd; French
    • Ingredients: pork mince; cooked ox tongue; pork back fat; eggs; nutmeg; spinach; thickened cream; chicken livers; gelatine; rosemary sprigs; herbs of your choice; pork fat; sourdough bread; cornichons
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: duck livers; butter; bacon; Port wine; clarified butter; sourdough bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; French
    • Ingredients: pork belly; pork back fat; ground allspice; garlic; nutmeg; bay leaves; paprika; dry sherry; fennel seeds; duck fat; cornichons; sourdough bread
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    • Categories: Appetizers / starters; Cooking for a crowd; French
    • Ingredients: onions; duck livers; Port wine; minced pork; minced veal; minced pork fat; ground allspice; pork back fat; cornichons; sourdough bread
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    • Categories: French; Vegetarian
    • Ingredients: garlic; parsley; baguette bread
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    • Categories: Bread & rolls, savory; French; Vegan
    • Ingredients: fresh yeast; molasses; olive oil cooking spray; stoneground wholemeal flour
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    • Categories: Pizza & calzones; Main course; Cooking ahead; Cooking for a crowd; French
    • Ingredients: active dry yeast; strong bread flour; onions; tomatoes; thyme sprigs; olive oil cooking spray; roasted red capsicums; pitted black olives; artichoke hearts in oil; canned anchovies
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    • Categories: Bread & rolls, savory; French
    • Ingredients: fresh yeast; cottage cheese; onions; dill; plain flour
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    • Categories: Sauces for meat; Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; French
    • Ingredients: canned snails; red onions; dry white wine; canned anchovies; parsley; garlic; butter; baguette bread
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    • Categories: Dips, spreads & salsas; French
    • Ingredients: canned anchovies; parsley; garlic; butter
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    • Categories: Egg dishes; Appetizers / starters; French
    • Ingredients: milk; cooked lobsters; tasty cheese; eggs
    • Accompaniments: Lobster sauce
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    • Categories: Sauces for fish; Appetizers / starters
    • Ingredients: egg yolks; vegetable oil; tomato ketchup; Cognac; Tabasco sauce; cooked prawns; iceberg lettuce; spring onions; lemons
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; French; Vegetarian
    • Ingredients: plain flour; butter; egg yolks; leeks; thickened cream; Gruyère cheese; olive oil cooking spray
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    • Categories: Pies, tarts & pastries; French; Vegetarian
    • Ingredients: plain flour; butter; egg yolks
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    • Categories: Sauces, general; Appetizers / starters; French; Vegetarian
    • Ingredients: globe artichokes; lemons; butter; egg yolks
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    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: broad beans; asparagus; olive oil; balsamic vinegar; Parmesan cheese; parsley
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  • ISBN 10 1741149568
  • ISBN 13 9781741149562
  • Published Nov 01 2006
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Allen & Unwin
  • Imprint Allen & Unwin

Publishers Text

This superbly illustrated volume celebrates the extraordinary and colourful history of one of Australia's best loved, iconic, and most influential restaurants - the Tolarno Bistro, Melbourne. "Tolarno Bistro" is packed not only with 130 of the very best recipes from throughout the restaurant's life - from the 1960's to the present day, including their renowned Hamburger - but also with tales of the many patrons that have passed through its doors, from the world's top celebrities right down to the average Joe, as well as intimate photographs taken by successive proprietors over the years.

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