Huey's Bloody Good Recipes by Iain Hewitson

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1921778059
  • ISBN 13 9781921778056
  • Published Oct 01 2010
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Geoff Slattery Publishing Pty Ltd
  • Imprint Geoff Slattery Publishing Pty Ltd

Publishers Text

As any professional chef will tell you, there is only one secret when it comes to cooking well. That secret is organisation.

This is at the heart of Iain Hewitson's new book, Huey's Bloody Good Recipes. With Huey's clear step-by-step instructions and photographs, you will quickly learn how to organise yourself in the kitchen and, with ease, produce bloody good food. The book features 50 Master recipes.

Once you have mastered these, Huey introduces you to another chef's trick. Because recipes are rarely more than variations on a theme, he shows you how to vary those base versions – simply – using either the same ingredients, method, or if appropriate, any leftovers.

With over 400 variations, it's a sure-fire guide to expanding your cooking repertoire, dramatically.

Other cookbooks by this author