50 Ways with Fish by Katharine Blakemore

  • Baked fish Niçoise

    from 50 Ways with Fish 50 Ways with Fish by Katharine Blakemore

    • Categories: Quick / easy; Main course; French
    • Ingredients: firm white fish fillets; red bell peppers; yellow bell peppers; French beans (haricots verts); canned tomatoes; herbes de Provence; black olives; dried oregano; marjoram
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  • ISBN 10 1863023704
  • ISBN 13 9781863023702
  • Published Feb 28 1997
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

A collection for healthier lifestyles places emphasis on light cooking that does not compromise flavorful eating and presents a new approach to seafood preparation.

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