50 Ways with Pasta by Katharine Blakemore
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- ISBN 10 0316906026
- ISBN 13 9780316906029
- Published Feb 17 1994
- Format Hardcover
- Page Count 112
- Language English
- Countries United States
- Publisher Little, Brown & Company
- Imprint Little, Brown & Company
Publishers Text
From its humble origins in Italy, pasta has become one of the staple foods of the Western diet; quick and easy to cook, it is versatile, economical and very satisfying. This book shows how pasta can be used in a wide variety of dishes, and offers a range of combinations to enhance this popular food. The 50 recipes concentrate on light, versatile meals, and are especially suitable for busy people and those with ever-hungry children in a hurry to be somewhere else.Other cookbooks by this author
- 20 Classic Casseroles and Stews: Tasty Recipes for Comforting and Hearty Main Meal Stews Shown in Over 120 Photographs
- 50 Ways with Beef
- 50 Ways With Beef
- 50 Ways with Fish
- 50 Ways with Fish
- 50 Ways with Fish
- 50 Ways with Pasta
- 50 Ways with Pasta
- 50 Ways with Pasta
- 50 Ways with Potatoes
- 50 Ways with Salads
- 50 Ways with Salads
- Casseroles: Tasty Recipes for Hearty Main Meal Stews
- The Cookery Year: Menus for Every Month
- Just for One (Cooking)
- Pasta
- Salads
- Simple and Delicious Salads
