50 Ways with Fish by Katharine Blakemore

  • Baked fish Niçoise

    from 50 Ways with Fish 50 Ways with Fish by Katharine Blakemore

    • Categories: Quick / easy; Main course; French
    • Ingredients: firm white fish fillets; red bell peppers; yellow bell peppers; French beans (haricots verts); canned tomatoes; herbes de Provence; black olives; dried oregano; marjoram
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  • ISBN 10 0316912638
  • ISBN 13 9780316912631
  • Published Feb 02 1995
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Little, Brown & Company

Publishers Text

Fish is the ideal food for quick and healthy meals. The main advantages are that it is high in protein, low in fat, easy to prepare and cook, and an excellent basis for many recipes and cooking methods. The 50 recipes include baked fish nicoise, continental fish cakes, fish with cider and apple and sweet fish curry. Most of the recipes take less than half an hour to prepare. The 50 ways series is a response to the constant need for fresh and exciting ways to serve everyday, healthy foods - these are ideal books for busy people.

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