Encyclopedia of Sushi Rolls by Ken Kawasumi

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Notes about this book

  • mjes on August 18, 2021

    Sea vegetable (pg 59) - a handroll (temaki) using a dried seaweed mix, sesame seeds, and fresh grated wasabi. Only problem is getting fresh wasabi to grate ... I went with horseradish rather than a wasabi paste. A definite success with a decent seaweed mix.

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  • ISBN 10 4889960767
  • ISBN 13 9784889960761
  • Published Dec 01 2001
  • Format Hardcover
  • Language English
  • Countries Japan, United States
  • Publisher Japan Publications Trading Co
  • Imprint Japan Publications Trading Co

Publishers Text

Beautifully illustrated and marvelously complete, this full-color compendium of nearly 200 sushi rolls is equal parts technical guide and mouth-watering culinary fantasy.

This cookbook features easy-to-follow, step-by-step instructions for making an array of sushi styles including large rolls, small rolls, hand rolls, and inside-out rolls, and the ever-popular California roll. In addition to the more traditional rolls, are more than 80 decorative rolls with floral and animal designs and even the letters of the alphabet and several kanji symbols.

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