Matthew Biggs's Complete Book of Vegetables by Matthew Biggs
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- ISBN 10 185626226X
- ISBN 13 9781856262262
- Published Mar 20 1997
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Kyle Cathie
- Imprint Kyle Cathie
Publishers Text
Providing a guide to growing, harvesting, storing and cooking more than 150 vegetables of the temperate world, this book also contains over 200 recipes and ideas for natural by-products, from medicinal and cosmetic uses to natural dyes. There are chapters on planning a garden, growing under glass, propagation, crop rotation, and weed, pest and disease control. The author has been a panellist on "Gardener's Question Time", and writes for "Your Garden" and "Gardener's World".Other cookbooks by this author
- The Complete Book of Vegetables: The Ultimate Guide to Growing, Cooking and Eating Vegetables
- The Complete Book of Vegetables, Herbs and Fruit
- Complete Book of Vegetables, Herbs and Fruit
- The Complete Book of Vegetables, Herbs and Fruit
- The Complete Book of Vegetables, Herbs and Fruit: The Definitive Sourcebook for Growing, Harvesting and Cooking
- The Complete Book of Vegetables, Herbs and Fruit in Australia
- Complete Book of Vegetables, Herbs, and Fruit: The Definitive Sourcebook For Growing, Harvesting And Cooking
- Matthew Biggs's Complete Book of Vegetables: The Practical Sourcebook to Growing, Harvesting and Cooking Vegetables
- The New Vegetables, Herbs and Fruit: An Illustrated Encyclopedia
- Vegetables, Herbs & Fruit: An Illustrated Encyclopedia
- Vegetables, Herbs and Fruit: The definitive sourcebook to growing, harvesting, preserving and cooking
- Vegetables, Herbs, and Fruit: An Illustrated Encyclopedia
