Complete Book of Vegetables, Herbs and Fruit by Matthew Biggs and Bob Flowerdew and Jekka McVicar
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- ISBN 10 1856266710
- ISBN 13 9781856266710
- Published Sep 21 2006
- Format Paperback
- Page Count 640
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Kyle Cathie
- Imprint Kyle Cathie
Publishers Text
"The Complete Book of Vegetables, Herbs and Fruit" is a comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce at home. The coverage is phenomenal - from the care of asparagus through the seasons to the huge number of apples that can be grown in even the smallest spaces. The book combines lavish illustration with an accessible layout and details the cultivation, companion planting, pests and diseases and culinary, medicinal and cosmetic uses for each variety. It is a must-have for every gardener and cook..Other cookbooks by this author
- Bob Flowerdew's Complete Fruit Book: A Definitive Sourcebook To Growing, Harvesting And Cooking Fruit
- Bob Flowerdew's Complete Fruit Book: A Definitive Sourcebook To Growing, Harvesting And Cooking Fruit
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- The Complete Book of Vegetables: The Ultimate Guide to Growing, Cooking and Eating Vegetables
- The Complete Book of Vegetables, Herbs and Fruit
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- The Complete Book of Vegetables, Herbs and Fruit: The Definitive Sourcebook for Growing, Harvesting and Cooking
- The Complete Book of Vegetables, Herbs and Fruit in Australia
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- The Complete Herb Book Revised & Updated: Introduction by Penelope Hobhouse
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- The Gourmet Gardener: Everything You Need To Know to Grow and Prepare The Finest of Vegetables, Fruits and Flowers
- Grow Your Own, Eat Your Own: Bob Flowerdew's Guide to Making the Most of Your Garden Produce All Year Round
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- Matthew Biggs's Complete Book of Vegetables: The Practical Sourcebook to Growing, Harvesting and Cooking Vegetables
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- New Book of Herbs: Garden Kitchen Home Health
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- The New Vegetables, Herbs and Fruit: An Illustrated Encyclopedia
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