Complete Book of Vegetables, Herbs, and Fruit: The Definitive Sourcebook For Growing, Harvesting And Cooking by Matthew Biggs and Bob Flowerdew and Jekka McVicar

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  • ISBN 10 1856265714
  • ISBN 13 9781856265713
  • Published Feb 08 2005
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie

Publishers Text

This exceptional book highlights more than 1,000 vegetables, fruits, and herbs, providing all the information you need for growing, harvesting, and cooking. Written by three leading garden experts, with 600 recipes and 1,200 color photos.


In The Complete Book of Vegetables, Herbs, and Fruit, a dream team of top gardening experts provides for each plant: A history of the its origins and how it has traditionally been used; common, family, and Latin names; a wide-ranging list of species from which to choose, detailing size, leaf shape, form, and color; information on cultivation and propagation, pests and diseases; and harvesting and storage tips. The book explores all uses - medicinal, culinary, cosmetic and domestic - and features more than 600 recipes for enjoying your bounty.

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