Quick and Easy Thai Cuisine (Quick and Easy Series): Lemon Grass Cookbook by Judy Lew and Panurat "Rut" Poladitmontri
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 4889960945
- ISBN 13 9784889960945
- Linked ISBNs
- 9784915249907 Hardcover (Japan) 1/1/1992
- Published Oct 01 2002
- Format Paperback
- Page Count 88
- Language English
- Countries Japan, United States
- Publisher Japan Publications Trading Company
- Imprint Japan Publications Trading Co
Publishers Text
The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices, and peppers. And with the increasing availability of Thai ingredients in markets abroad, Thai cooking can now be enjoyed everywhere.Many of the recipes were perfected in restaurants that are owned and operated in Thailand by chef Rut's mother, and with easy-to-follow instructions, step-by-step photographs, and a handy glossary of ingredients you'll be able to create dishes that are as authentic as any found in Thailand.
Other cookbooks by this author
- Asian Flavors: The Beautiful Cookbook: Authentic Recipes from China and Thailand
- Dim Sum Appetizers and Light Meals: Quick and Easy
- Dim Sum Appetizers and Light Meals (Quick & Easy series)
- Enjoy Chinese Cuisine (Quick and Easy series)
- Enjoy the Flavours of Chinese Cooking
- Quick and Easy Thai Cuisine (Quick and Easy Series): Lemon Grass Cookbook
- Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand
- Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand
- Thailand: The Beautiful Cookbook: Authentic recipes from the regions of Thailand
- Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand

