Greece by Richard Sterling and Kate Reeves and Georgia Dacakis

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1864501138
  • ISBN 13 9781864501131
  • Published Feb 01 2002
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher Lonely Planet
  • Imprint Lonely Planet Publications

Publishers Text

Marching straight past the tourist restaurants and into the kitchens of modern Greece, this guide explores culinary Greece from the Semeli winery near the plain of Marathon to the grand Thessaloniki market. It covers feasting, fasting and the four seasons - from summer selections to funereal feasts. It describes the untamed pleasure of wild food - hunting for mushrooms, asparagus and horta and a Greek Banquet section explores ancient customs with a pinch of modern verve.

Other cookbooks by this author