World Food California by Richard Sterling
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- ISBN 10 1740594304
- ISBN 13 9781740594301
- Published May 01 2003
- Format Paperback
- Page Count 224
- Language English
- Countries United States
- Publisher Lonely Planet
Publishers Text
This guide offers California's culinary culture "on a plate". It is illustrated and includes a special "Wine Country" section on Napa Valley, together with various local recipes.Other cookbooks by this author
- Adventure of Food: True Stories Of Eating Everything
- Dining With Headhunters: Jungle Feasts And Other Adventures
- Fearless Diner: Travel Tips and Wisdom for Eating Around the World
- Food: True Stories of Life on the Road (Travelers' Tales Guides)
- Gourmets Todoterreno
- Greece
- Hong Kong
- How to Eat Around the World: Tips and Wisdom
- Jungle Feasts: An Adventurer's Cookbook
- Spain
- Travelers' Tales: Food True Stories of Eating Around The World
- Vietnam

