Organise and Prepare Food and Methods of Cookery by Peter Howard and Beate Forster and Reinhold Forster
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1876982438
- ISBN 13 9781876982430
- Published Dec 01 2007
- Format Paperback
- Page Count 189
- Language English
- Countries Australia
- Publisher Futura Training Pty Ltd
- Imprint Futura Training Pty Ltd
Other cookbooks by this author
- Barbecue Seafood
- Barbecued!
- Barbecued!: Great Ideas for Barbecues
- Barbecued!
- The Best of Peter Howard
- Big Book of BBQ
- Buffet and Larder and Special Diets and Catering Control
- Delicious Entertaining
- Delicious Living
- Grilled to Perfection
- Healthy Living and Entertaining: the Peter Howard Collection
- Licence to Grill: Modern Barbecue Food
- Meat!
- Pastry, Cakes and Yeast Goods and Hot and Cold Desserts
- Peter Howard's BBQ Collection: The Ultimate Guide to Cooking on the Grill
- Peter Howard's Today Show Cookbook
- Prepare Appetisers, Salads and Sandwiches and Prepare Stocks, Sauces and Soups
- Seafood Barbeque and Grill
- El Vino: Comprar, Conservar, Catar, Servir y Beber El Vino
