Barbecued! by Peter Howard

  • Chicken koftas

    from Barbecued! Barbecued! by Peter Howard

    • Categories: Grills & BBQ; Appetizers / starters; Middle Eastern
    • Ingredients: minced chicken; onions; green chiles; mint; garam masala; ground coriander; ground cumin; breadcrumbs
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Notes about this book

  • Breadcrumbs on June 13, 2011

    This is a relatively new book in my collection and at first pass, I'm happy to have it...especially since I only paid $2 for it!! Peter Howard is from Australia and has written for Australian Gourmet Traveller. I've already flagged a number of unique and delicious-looking recipes to try including: Chicken Koftas, Meatballs w Homemade BBQ sauce, Whole Sardines w Capers and Pinenuts, Lime-Marinated Chicken w Peanut Sauce, Orange-Scented Meatloaf and Rissoles.

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  • ISBN 10 1552632938
  • ISBN 13 9781552632932
  • Published Sep 01 2001
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Key Porter Books
  • Imprint Key Porter Books

Publishers Text

The role of the barbecue in contemporary culture should not be underestimated. It personifies the relaxed and casual lifestyle that we crave on long summer evenings and the culinary possibilities barbecuing provides are seemingly limitless.


This colorful collection of interesting, innovative, and deliciously different recipes, all requiring nothing more than a reliable gas barbecue, is a wonderfully unique barbecue cookbook. Discover light, easy (and perhaps unexpected) dishes, such as lime-marinated chicken with peanut sauce - and even scrumptious desserts, like strawberry -stuffed crepes with cream.


This is the perfect cookbook for anyone who enjoys entertaining and good, healthy, fresh food. It will inspire both the novice cook who may lack the confidence to prepare interesting dishes on the barbecue, as well as the experienced barbecue chef.

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