Cafe Spice Namaste: Modern Indian Cooking by Cyrus Todiwala

    • Categories: Appetizers / starters; Small plates - tapas, meze; Indian; Vegetarian
    • Ingredients: aubergines; tomatoes; onions; fresh ginger; garlic; chilli powder; coriander sprigs; chaat masala; Greek yoghurt
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Notes about Recipes in this book

  • Stuffed okra (Bhareli bhindi)

    • metacritic on May 19, 2021

      These are good though I think they need cooking with more oil than the recipe calls for, at a pretty high heat, and for longer. But the core idea here is good and reminds me of the okra at a terrific little restaurant in Bandra that I often crave.

  • Crispy okra raita

    • metacritic on December 19, 2021

      A little more work than some, but well worth the labor, as I recall.

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  • ISBN 10 1579590284
  • ISBN 13 9781579590284
  • Published Nov 01 1998
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Soma Books
  • Imprint Soma Books

Publishers Text

Namaste. Welcome. It is with warm enthusiasm that Cyrus Todiwala introduces his dynamic, eclectic, and infinitely pleasing brand of modern Indian cuisine to new audiences.

Todiwala has a keen understanding of India's regional variations and gastronomic nuances, using them to great effect in tantalizing recipes like Vindaloo de Frango (Chicken Vindaloo) or Bhaji Nay Dana Ma Kolmi (Spinach Cooked with Green Peas and Shrimp). Also included are Indian favorites such as Daal, Chapatis, Paneer, and a wonderful assortment of curries.

Cafe Spice Namaste is a book the reflects the true nature of India: bright, vibrant, colorful, creative, and diverse. It is with dedication and expertise that Todiwala writes the enticing recipes in this book. So, welcome the fragrances and flavors of India into your kitchen with Cafe Spice Namaste.
100+ recipes.


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