International Cuisine: India by Cyrus Todiwala and Udit Sarkhel

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    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian
    • Ingredients: nutmeg; green cardamom pods; whole cloves; cinnamon sticks; cumin seeds; black cardamom pods; blade mace; whole star anise; black peppercorns; bay leaves
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian
    • Ingredients: whole cloves; cardamom pods; cinnamon sticks; red chillies; black peppercorns; coriander seeds; mango powder
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    • Categories: Rice dishes; Spice / herb blends & rubs; Main course; Indian
    • Ingredients: sunflower oil; green cardamom pods; black cardamom pods; cinnamon sticks; whole cloves; bay leaves; blade mace; onions; coriander sprigs; mint; chicken meat; red chillies; ginger root; garlic; yoghurt; tomatoes; brown onions; cooked rice
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian
    • Ingredients: ginger root; garlic; cinnamon sticks; red chillies; onions; turmeric; chilli powder; ground cumin; ground coriander; tomatoes
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian
    • Ingredients: dried Kashmiri chillies; green chiles; coriander seeds; cumin seeds; garlic; ginger root; turmeric; coconut; cinnamon sticks; onions; kokum fruits; tamarind pulp; curry leaves; tomatoes
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian
    • Ingredients: onions; coriander seeds; cumin seeds; fennel seeds; turmeric; whole cloves; fenugreek seeds; mustard seeds; black peppercorns; red peppers
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    • Categories: Egg dishes; Breakfast / brunch; Indian; Vegetarian
    • Ingredients: eggs; single cream; coriander sprigs; green chiles
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    • Categories: Quick / easy; Appetizers / starters; Indian
    • Ingredients: chicken livers; ginger root; garlic; green chiles; turmeric; ground cumin; coriander sprigs; mint
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    • Categories: Spice / herb blends & rubs; Curry; Main course; Indian
    • Ingredients: red chillies; ground cayenne pepper; cumin seeds; whole cloves; cinnamon sticks; ginger root; turmeric; apple cider (alcohol); sunflower oil; green chiles; onions; coconut cream; chicken
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    • Categories: Spice / herb blends & rubs; Dressings & marinades; Cooking ahead; Indian
    • Ingredients: cashew nuts; ground almonds; green cardamom pods; blade mace; ginger paste; Greek yoghurt; double cream; cheddar cheese; limes
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    • Categories: Spice / herb blends & rubs; Curry; Main course; Indian; Vegan; Vegetarian
    • Ingredients: curry leaves; aubergines; pumpkins; onions; tomatoes; tamarind paste; jaggery; dried red chillies; cumin seeds; coriander seeds; ginger root; garlic; ground cassia; whole cloves; black peppercorns; green cardamom pods; cane vinegar
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian
    • Ingredients: ginger root; garlic; red chillies; coriander seeds; cumin seeds; cinnamon sticks; black peppercorns; palm vinegar
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    • Categories: Chutneys, pickles & relishes; Cooking ahead; Indian; Vegan; Vegetarian
    • Ingredients: coriander sprigs; mint; ginger root; garlic; coriander seeds; cumin seeds; tamarind paste; limes
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    • Categories: Chutneys, pickles & relishes; Curry; Main course; Indian; Vegan; Vegetarian
    • Ingredients: coriander sprigs; mint; ginger root; garlic; coriander seeds; cumin seeds; tamarind paste; limes; black mustard seeds; curry leaves; dried red chillies; asafoetida powder; white urad dal
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian
    • Ingredients: dried red chillies; coriander seeds; cumin seeds; black mustard seeds; fenugreek seeds; black peppercorns; asafoetida powder; turmeric; curry leaves; split yellow peas
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian
    • Ingredients: toor dal; coriander seeds; chana dal; black peppercorns; fenugreek seeds; mustard seeds; turmeric; red chillies
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    • Categories: Curry; Main course; Indian; Malaysian
    • Ingredients: cucumbers; poussins; coconut; onions; saffron; chilli powder; ginger root; lemon grass; whole cloves; cardamom pods; cinnamon sticks; ghee
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian
    • Ingredients: fennel seeds; cumin seeds; mustard seeds; fenugreek seeds; nigella seeds
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    • Categories: Soups; Indian; Vegan; Vegetarian
    • Ingredients: pink lentils; turmeric; tamarind paste; red chillies; coriander seeds; cumin seeds; black peppercorns; asafoetida powder; fenugreek seeds; mustard seeds; curry leaves
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    • Categories: Soups; Spring; Indian; Vegan; Vegetarian
    • Ingredients: peas; ginger root; spring onions; squash; carrots; runner beans; morel mushrooms; lemon grass; tamarind pulp; holy basil; coriander stalks; mint
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    • Categories: Soups; Indian; Vegan; Vegetarian
    • Ingredients: cumin seeds; coriander seeds; black peppercorns; mustard seeds; asafoetida powder; garlic; shallots; tomatoes; tamarind pulp; red chillies; tej patta; onions
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    • Categories: Soups; Indian; Portuguese
    • Ingredients: potatoes; prawns; garlic; onions; stock; spring onions; cream; parsley
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    • Categories: Soups; Cooking ahead; Indian; Vegan; Vegetarian
    • Ingredients: kokum fruits; garlic paste; coconut milk; coriander sprigs
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    • Categories: Soups; Winter; Indian
    • Ingredients: lamb shoulder; ginger root; garlic; cumin seeds; coriander seeds; turmeric; onions; carrots; potatoes; coriander sprigs; limes
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    • Categories: Soups; Summer; Indian; Vegetarian
    • Ingredients: mangos; cumin seeds; curry leaves; asafoetida powder; yoghurt; ground ginger; mint
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  • ISBN 10 0340813016
  • ISBN 13 9780340813010
  • Published Apr 29 2005
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Hodder Education
  • Imprint Hodder Arnold

Publishers Text

Renowned chef and restaurateur Cyrus Todiwala presents novices and enthusiasts alike with a vibrant tour-de-force of Indian cooking. Packed with both innovative and traditional recipes, the book introduces many of the major cuisines within the Indian sub-continent, offering readers a taste of many unique cooking skills and techniques. Placing the dishes, their preparation and cooking, in their regional and cultural context, the author presents over 100 easy to follow recipes, from superb chutneys and relishes to incredible desserts. Combining classic techniques and flavourings with unexpected ingredients, the author guides readers step-by-step through the creation of vibrant Indian meals, whatever their level of knowledge or existing culinary ability. Packed with specially commissioned full-colour photos and illustrations, "International Cuisine: India" is an invaluable guide to the creative possibilities of contemporary Indian cooking.

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