Sushi by Roger Hicks and Katsuji Yamamoto
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- ISBN 10 1840922591
- ISBN 13 9781840922592
- Published Jun 01 2000
- Format Paperback
- Page Count 96
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Apple Press
- Imprint Apple Press
Publishers Text
As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world.Other cookbooks by this author
- Barbecue Cooking
- Barbecue Cooking
- Barbecue Cooking
- Barbecue Cooking
- Barbecue Cooking
- Cocina Mexicana
- Cocina Mexicana
- La Cuisine Mexicaine
- Mexican: Exotic and Authentic Recipes from Central America
- Mexican Cooking
- Mexican Cooking
- Mexican Cooking
- Mexican Cooking
- Mexican Cooking: Exotic and Authentic Recipes from Central America
- Mexican Cooking
- Mexican Cooking
- Mexican Cooking: Exotic and Authentic Recipes from Central America
- Mexican Cooking: Exotic and Authentic Recipes From Central America
- Step by Step Sushi: How to Prepare and Present a Host of Beautiful Japanese Dishes
- Step by Step Sushi : How to Prepare & Present a Host of Beautiful Japanese Dish
- Step By Step Sushi : How to Prepare and Present a Host of Beautiful Japanese Dishes
- Sushi: How to Prepare and Present Over 70 Beautiful Dishes
- Sushi
- Sushi: A Host of Beautiful Japanese Dishes
- The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food
- The Sushi Cookbook
- The Sushi Cookbook: A Step-by-step Guide to Creating Your Own Sushi
- The Sushi Cookbook: A Step-by-step Guide to This Popular Japanese Food
- The Sushi Cookbook: A Step-by-Step Guide to This Popular Japanese Food
- The World's Best Starters
