Sushi: How to Prepare and Present Over 70 Beautiful Dishes by Katsuji Yamamoto
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0831779993
- ISBN 13 9780831779993
- Published Feb 01 1990
- Format Hardcover
- Language English
- Countries United States
- Publisher Smithmark Publishers
- Imprint Smithmark Publishers
Publishers Text
The word "sushi" describes the pats of delicately vinegared rice which are decorated, flavored, and accompanied by a variety of different ingredients. This usable guide illustrates the preparation, presentation, and consumption of this simple, nutritious dish. Over 170 color photos.Other cookbooks by this author
- Step by Step Sushi: How to Prepare and Present a Host of Beautiful Japanese Dishes
- Step by Step Sushi : How to Prepare & Present a Host of Beautiful Japanese Dish
- Step By Step Sushi : How to Prepare and Present a Host of Beautiful Japanese Dishes
- Sushi
- Sushi
- Sushi: A Host of Beautiful Japanese Dishes
- The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food
- The Sushi Cookbook
- The Sushi Cookbook: A Step-by-step Guide to Creating Your Own Sushi
- The Sushi Cookbook: A Step-by-step Guide to This Popular Japanese Food
- The Sushi Cookbook: A Step-by-Step Guide to This Popular Japanese Food
