The Bombay Brasserie Cookbook: Over 100 Recipes With the Authentic Flavours of the Raj by Udit Sarkhel

Recipes (0)
More Detail

This book has not been indexed yet...

Notes about this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

ISBN 10 1857938860
ISBN 13 9781857938869
Linked ISBNs
- 9781857939880 Paperback (United Kingdom) 9/18/1997
- 9781862051119 Hardcover (United Kingdom) 10/31/1999
Published Oct 31 1996
Format Hardcover
Page Count 160
Language English
Countries United Kingdom
Publisher Anova Books
Imprint Pavilion Books

Publishers Text

The Bombay Brasserie is famous for the recreation of recipes associated with India's "most vibrant and cosmopolitan city". This book presents a selection of recipes in this style, with tips on ingredients, techniques and utensils.