The Calcutta Kitchen by Simon Parkes and Udit Sarkhel

  • Mild chicken curry with coconut milk (Murgir malai curry) (page 18)

    from The Calcutta Kitchen The Calcutta Kitchen by Simon Parkes and Udit Sarkhel

    • Categories: Curry; Main course; Indian
    • Ingredients: chicken; turmeric; lemons; onions; garlic; fresh ginger; cumin seeds; brown mustard seeds; coconut milk; mustard oil; bay leaves; chilli powder; green chillies; creamed coconut; coriander sprigs
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  • ISBN 10 1566566711
  • ISBN 13 9781566566711
  • Published Mar 01 2007
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group
  • Imprint Interlink Books

Publishers Text

Calcutta's food is richly diverse. There's freshwater fish from the city's rivers, street food, recipes influenced by the British presence, sweets, extraordinary vegetarian dishes, and a rich variety of rice dishes. Simon Parkes explores the city's food culture, including its people, flavours, markets, traditions and restaurants, while Udit Sarkhel gives recipes for the city's finest dishes.

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