La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier by Robert Linxe and Michèle Carles

  • Cherry chocolates (Caissettes aux griottes) (page 33)

    from La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier La Maison Du Chocolat by Robert Linxe and Michèle Carles

    • Categories: Candy / sweets; French
    • Ingredients: bittersweet chocolate; heavy cream; vanilla beans; kirsch; sour cherries
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  • ISBN 10 0847823431
  • ISBN 13 9780847823437
  • Linked ISBNs
  • Published Dec 15 2000
  • Format Hardcover
  • Page Count 173
  • Language English
  • Countries United States
  • Publisher Rizzoli International Publications
  • Imprint Rizzoli International Publications

Publishers Text

A luscious, richly illustrated collection of chocolate dessert recipes from the world-renowned chocolatier presents a variety of sixty-five mouthwatering confections, including Chocolate Eclairs, Fondants, Whipped Cream Crepes, CrFme Caramel, Florentines, Mousse, Zabaglione, and many others

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