Doyles Seafood Cookbook: Recipes and Memories from Australia's First Family of Seafood by Alice Doyle

  • Fish stock (page 41)

    from Doyles Seafood Cookbook: Recipes and Memories from Australia's First Family of Seafood Doyles Seafood Cookbook by Alice Doyle

    • Categories: Stocks
    • Ingredients: fish bones and trimmings; salt
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  • ISBN 10 0732271207
  • ISBN 13 9780732271206
  • Published Mar 30 2005
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint HarperCollins Publishers (Australia) Pty Ltd

Publishers Text

This is a cookbook that encapsulates the spirit of Sydney's famous seafood restaurant: simple, vibrant and creative.

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