Convection Oven Cookery by Christie Katona and Thomas Katona

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  • ISBN 10 1558672648
  • ISBN 13 9781558672642
  • Published Apr 01 2001
  • Format Paperback
  • Page Count 156
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Bristol Publishing Enterprises Inc.,U.S.
  • Imprint Bristol Publishing Enterprises Inc.,U.S.

Publishers Text

This is a revised and updated version of the perennial Bristol favourite. Convection ovens continue to be extremely popular because they cook food more rapidly, brown more evenly, and use less energy than conventional ovens. Christie and Thomas Katona have written many successful cookbooks, and they introduce readers to the advantages and variety of convection ovens, as well as more than 100 easy-to-follow recipes, including breads, meats, side dishes and desserts.

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