The Well Dressed Potato by Christie Katona and Thomas Katona

  • Classic white sauce (page 17)

    from The Well Dressed Potato The Well Dressed Potato by Christie Katona and Thomas Katona

    • Categories: Sauces, general; Vegetarian
    • Ingredients: milk; store-cupboard ingredients
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Notes about Recipes in this book

  • Stroganoff spuds

    • mjes on September 05, 2021

      Some of us are old enough to remember when potato bar restaurants were all the lunch-time rage. I cheated in this recipe by omitting the catsup/tomato paste which I never use in a stroganoff and saw no need for it here. Stroganoff is a natural as a potato topping - the potato simply replaces the role of noodles. This provides new ideas for using left-over stroganoff.

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  • ISBN 10 1558670920
  • ISBN 13 9781558670921
  • Published Nov 01 1993
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Bristol Publishing Enterprises Inc.,U.S.
  • Imprint Bristol Publishing Enterprises Inc.,U.S.

Publishers Text

Baked potatoes with every kind of topping, for snacks, main dishes, side dishes, are all here: international flavors, cheese and cream sauces, vegetarian, seafood, poultry and meat toppings -- even sweet potatoes.

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