The Best 50 Buttermilk Recipes by Christie Katona and Thomas Katona

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  • ISBN 10 1558671153
  • ISBN 13 9781558671157
  • Published Jan 01 1995
  • Format Paperback
  • Page Count 78
  • Language English
  • Countries United States
  • Publisher Bristol Publishing Enterprises Inc.,U.S.
  • Imprint Bristol Publishing Enterprises Inc.,U.S.

Publishers Text

Use buttermilk to reduce fat in dishes, lighten goods and add special flavour to breads, breakfast foods, salads, soups, entrees and desserts.

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