The Wheat-and-gluten-free Cookbook by Julia Canning and Donna Wood
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- ISBN 10 0091779987
- ISBN 13 9780091779986
- Published Jul 15 1993
- Format Paperback
- Page Count 140
- Language English
- Countries United Kingdom
- Publisher Ebury
- Imprint Vermilion
Publishers Text
Designed for people who are wheat or gluten-sensitive, and therefore have to avoid grain and grain products such as bread, pasta and cereals. This provides ideas for family meals, and includes recipes for breakfasts, soups, starters, main dishes, puddings, breads and snacks as well as a comprehensive list of foods to avoid and alternatives to them. Julia Canning is also the author of "A Gourmet Book of Fruit".Other cookbooks by this author
- 175 High-Energy Salads: Nutritious Salads for Every Occasion, from Protein Packed Appetizers to Low-carb Main Dishes, Shown in 175 Photographs
- 175 Side Salads: Make Fabulous Salads and Side Dishes All Year Round with Tempting, Easy-to-make Recipes
- 175 Vegetarian Salads: Make Tempting Side Dishes All Year Round with Easy-to-follow Recipes
- 500 Sensational Salads: Recipes for Every Kind of Salad from Delicious Appetizers and Side Dishes to Impresive Main Courses, with Meat, Fish and Vegetarian Options
- The Fruit Book
- A Gourmet's Book of Fruit
- Mediterranean 500 Classic Recipes: A Fabulous Collection of Classic Sun-kissed Recipes, from Appetizers and Side Dishes to Meat, Fish and Vegetarian Options, All Described Step-by-step with 500 Colour Photographs
- The Fruit Book
