Ingredients by Loukie Werle and Jill Cox

This book contains no recipes.

Notes about this book

  • Sparkles75 on July 01, 2019

    This is a well structured and highly informative reference book. It identifies approximately 2000 ingredients by name and photograph, describes their composition and also uses. No recipes in this one but I find it an invaluable reference to sit alongside Stephanie Alexander's Kitchen Garden Companion and Ian Hemphill's Spice Notes.

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  • ISBN 10 3829034539
  • ISBN 13 9783829034531
  • Published Feb 29 2000
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Konemann UK Ltd
  • Imprint Konemann UK Ltd

Publishers Text

Enjoying relatively easy access to the world market, and vastly improved growing, production and importation methods, specialty shops and supermarkets are now filled with delicious foods from near and far.

It is little wonder that with this great 'food boom' has come general confusion about exactly what everything is, and how to use it.

Ingredients is designed as the essential reference for every cook and food lover. Containing more than 2000 colour photographs of produce from both hemispheres, with text that takes away any confusion, this is a fascinating, comprehenseve guide to all you need to know about the nuts and bolts of food.

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