Caprial's Soups & Sandwiches by Caprial Pence and Mark Dowers

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    • Categories: Soups; Appetizers / starters
    • Ingredients: chicken bones; carrots; celery; thyme; bay leaves
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    • Categories: Soups; Appetizers / starters
    • Ingredients: beef bones; carrots; celery; tomato paste; bay leaves
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    • Categories: Soups; Appetizers / starters; Vegetarian
    • Ingredients: carrots; celery; mushrooms; shallots; thyme
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    • Categories: Soups; Appetizers / starters
    • Ingredients: fish bones and trimmings; leeks; celery; mushrooms; thyme
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    • Categories: Soups; Appetizers / starters
    • Ingredients: leeks; celery; mushrooms; shrimp; thyme
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    • Categories: Dips, spreads & salsas; French
    • Ingredients: black olives; capers; canned anchovies
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    • Categories: Soups; Appetizers / starters
    • Ingredients: black beans; ham hocks; bay leaves; jalapeño chiles; ground cinnamon; chile powder; ground cumin; oranges; dark chocolate; cayenne sauce; whipping cream; sour cream; cilantro; spinach; mangoes; red onions; fresh ginger; rice vinegar; limes; chives; chile sauce; soy sauce
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    • Categories: Soups; Appetizers / starters
    • Ingredients: rice flour; chicken bones; carrots; celery; thyme; bay leaves; chanterelle mushrooms; shallots; Marsala wine; whipping cream; sherry vinegar; Worcestershire sauce; baguette bread; rosemary
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    • Categories: Soups; Appetizers / starters; French
    • Ingredients: leeks; fennel; saffron; oranges; fish bones and trimmings; celery; mushrooms; thyme; halibut; scallops; mussels; prawns; tomatoes; marjoram; Pernod; bread; red peppers; basil; chile sauce; capers; baguette bread
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    • Categories: Soups; Appetizers / starters
    • Ingredients: whole chicken; carrots; celery; noodles; chicken bones; thyme; bay leaves; tarragon; spinach
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: stewing lamb; pancetta; wild mushrooms; balsamic vinegar; Port wine; carrots; baby red potatoes; dried figs; rosemary; beef bones; celery; tomato paste; bay leaves
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    • Categories: Soups; Appetizers / starters; Asian
    • Ingredients: sambal oelek; five-spice powder; soy sauce; chicken breasts; peanut oil; fresh ginger; sesame oil; dry sherry; tamarind; carrots; shiitake mushrooms; snow peas; bok choy; scallions; limes; rice vinegar; arrowroot powder; cilantro; radishes; whole star anise; chicken bones; celery; thyme; bay leaves
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    • Categories: Soups; Appetizers / starters
    • Ingredients: lima beans; saffron; red peppers; cayenne sauce; Pernod; parsley; chicken bones; carrots; celery; thyme; bay leaves; red onions; tomatoes; sun-dried tomatoes; jalapeño chiles; tomato paste; sherry vinegar; Tabasco sauce
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    • Categories: Stews & one-pot meals; Main course; Cajun & Creole
    • Ingredients: bacon fat; ground cayenne pepper; jalapeño chiles; red peppers; green peppers; yellow peppers; andouille sausages; tasso ham; okra; paprika; chile powder; ground cumin; tomato purée; cayenne sauce; Worcestershire sauce; filé powder; prawns; scallops; chicken breasts; cooked rice; chicken bones; carrots; celery; thyme; bay leaves
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Notes about this book

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Notes about Recipes in this book

  • Savory tomato and tomatillo soup with chiles and chicken meatballs

    • mrsmadam on March 18, 2013

      I made this because I had tomatillos left from another recipe. Thank you EYB - without you I probably would have thrown them away! I made it pretty much as written, subbing brown rice for the white and using only one large red bell, a very large jalapeno and one seeded thai chili. A 1 1/2 inch ice cream scoop yielded 29meatballs. I also smoothed it out some with an immersion blender. Using 5 meatballs and about 2 1/2 cups of broth for two servings (3 for him, 2 for me) I will get 5 meals and 1 lunch. It was really very good. Next time I will add more chicken stock and include some rice in the soup itself.

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  • ISBN 10 1580080251
  • ISBN 13 9781580080255
  • Published Dec 01 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Hugely popular TV chef Caprial Pence shares irresistible gourmet soup and sandwich recipes - plus much, much more and all with her hallmark commitment to the freshest ingredients and hassle-free preparation.

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