The Science of Food and Cooking by Allan G. Cameron and Y. Collymore

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  • ISBN 10 0713102764
  • ISBN 13 9780713102765
  • Published Sep 01 1979
  • Format Paperback
  • Page Count 260
  • Language English
  • Edition Tropical ed
  • Countries United Kingdom
  • Publisher Hodder Arnold
  • Imprint Arnold Overseas


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