Food Science: A Chemical Approach by Allan G. Cameron and Brian A. Fox

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  • ISBN 10 0340278633
  • ISBN 13 9780340278635
  • Published Jun 01 1982
  • Format Paperback
  • Page Count 384
  • Language English
  • Edition 4th Revised edition
  • Countries United Kingdom
  • Publisher Hodder Arnold
  • Imprint Hodder Arnold


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