Nonna's Italian Kitchen: Delicious Home-Style Vegan Cuisine by Bryanna Clark Grogan

This book has not been indexed yet...

Notes about this book

  • louie734 on June 30, 2025

    This is a great little book of basics. Made the whole wheat pasta this past week, and it was really good. A bit stickier than the egg pasta I've made in the past, but perhaps because the measuring is by volume rather than weight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.