World Vegan Feast: 200 Homestyle Recipes from Over 50 Countries by Bryanna Clark Grogan

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Notes about this book

  • robm on May 28, 2012

    I like this book a lot! Not only does it have well-thought-out international vegan recipes, it's a treasure trove of useful recipes for just about every vegan substitute ingredient you might ever need, including egg replacements, meaty-tasting broths, mayonnaise, and dairy products from ricotta to mascarpone to sweetened condensed milk! Some of those are available commercially, but can be expensive, so knowing how to make these at home (and in bulk) can be a real money saver! And you can tweak the homemade versions to your heart's content to get the taste YOU like! (For example, if I make the vegan Worcestershire sauce I'll add some tamarind paste -- available at Indian and Latino stores -- as it's an ingredient in the original recipe.)

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  • ISBN 10 0980013143
  • ISBN 13 9780980013146
  • Linked ISBNs
  • Published Aug 01 2011
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Vegan Heritage Press
  • Imprint Vegan Heritage Press

Publishers Text

Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international vegan cooking with over 200 stellar recipes inspired by cuisines around the world.

Developed over many years of travel, study, and research, these global recipes include many exciting dishes that you won't find anywhere else.

The book is your one-stop resource for universal comfort foods and munchies; grain and vegetable mains; "meats" of the field; and more, including hearty sandwiches, satisfying soups, delectable desserts, and an international bread sampler.

World Vegan Feast includes tantalizing recipes such as:

  • Moroccan Savory Celebration Pie
  • Greek-Style Lasagna
  • Peruvian Sweet Potato Chowder
  • Authentic Tamale Pie
  • Singapore Noodles
  • Nepalese Green Beans with Coconut Sizzling Saigon Crepes
  • Triple-Ginger Cake with Espresso Frosting
  • Rose-Scented Baklava
  • Apulian Focaccia

In addition to these dynamic and delicious international recipes, World Vegan Feast contains 8-pages of photographs, helpful sidebars and tips, as well as menu suggestions that can make every meal an extraordinary treat.

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