The Student Pasta Cookbook by Sarah Freeman
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- ISBN 10 1855851741
- ISBN 13 9781855851740
- Published Sep 01 1993
- Format Paperback
- Page Count 196
- Language English
- Countries United Kingdom
- Publisher Anova Books
- Imprint Collins & Brown
Publishers Text
This follow-up to Sarah Freeman's "The Student Cookbook" and "The Student Vegetarian Cookbook" contains more than 100 simple and inexpensive pasta recipes which are nutritionally balanced and require no experience and only basic equipment. The recipes include soups and sauces, salads and gnocchi, and baked, stir-fried and stuffed pasta, and there are menus for lunches and dinner-parties, with information on how pasta is made and which kinds to choose for different dishes.Other cookbooks by this author
- Best of Modern British Cookery
- The Best of Modern British Cookery
- The Best of Modern British Cooking
- The Borough Market Cookbook: Meat and Fish
- Isabella and Sam: The Story of Mrs. Beeton
- Modern British Cooking
- Mutton and Oysters: The Victorians and Their Food
- Real Cheese Companion
- The Real Cheese Companion
- The Student Cook Book: Eating Well without Microwave, Mixer or Money
- The Student Cookbook Counterpack
- The Student Oriental Cookbook
- The Student Vegetarian Cookbook

