Modern British Cooking by Sarah Freeman
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- ISBN 10 0316913928
- ISBN 13 9780316913928
- Published Jul 13 1995
- Format Hardcover
- Page Count 304
- Language English
- Countries United States
- Publisher Little, Brown & Company
- Imprint Little, Brown & Company
Other cookbooks by this author
- Best of Modern British Cookery
- The Best of Modern British Cookery
- The Best of Modern British Cooking
- The Borough Market Cookbook: Meat and Fish
- Isabella and Sam: The Story of Mrs. Beeton
- Mutton and Oysters: The Victorians and Their Food
- Real Cheese Companion
- The Real Cheese Companion
- The Student Cook Book: Eating Well without Microwave, Mixer or Money
- The Student Cookbook Counterpack
- The Student Oriental Cookbook
- The Student Pasta Cookbook
- The Student Vegetarian Cookbook
