Mutton and Oysters: The Victorians and Their Food by Sarah Freeman

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  • ISBN 10 0575031514
  • ISBN 13 9780575031517
  • Published Oct 01 1989
  • Format Hardcover
  • Page Count 316
  • Language English
  • Edition 1st
  • Countries United Kingdom
  • Publisher Victor Gollancz

Publishers Text

A social history of Victorian eating habits ranging from those of highest society to the lowliest workhouse, and including shopping, markets and the great scams, home produced food and imports, drink, cooks and cookery writers, meals and entertaining, nutrition and the first vegetarians, and finally eating out. This book is by the author of "Isabella and Sam", a biography of the Beetons.

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