Caribbean and African Cooking by Rosamund Grant
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- ISBN 10 1904010296
- ISBN 13 9781904010296
- Published Aug 15 2003
- Format Paperback
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Grub Street
- Imprint Grub Street
Publishers Text
Every island of the Caribbean has its own character and so not surprisingly does the food from their kitchens. Indeed when Christopher Columbus first arrived in the Carribean he is said to have remarked that he saw so many islands he hardly knew which to go to first. So variety is the spice of life in Caribbean cooking. It is a delightfully eclectic blend of tastes and textures, influenced by ingredients and cooking techniques from Europe, Asia and Africa; a diversity born out of the mixture of races - Chinese, Portuguese, British, Indian, Amerindians and Africans whose travels and histories are the heart of the Caribbean. The essence of good Caribbean cuisine is in using fresh vegetables and fruit, and seasoning meats and fish in herbs and spices. Rosamund Grant's introduction to this cuisine presents recipes for traditional dishes as well as some created using ideas and ingredients borrowed from other cultures.Other cookbooks by this author
- 70 Caribbean Recipes: Tropical Taste Sensations from the Islands in the Sun - Deliciously Authentic Dishes from the Islands of Jamaica, Cuba, Puerto Rico and the Bahamas Shown in Over 300 Step-by-step Photographs
- 70 Caribbean Recipes: Taste Sensations From the Tropics
- 70 Caribbean Recipes: Taste Sensations from the Tropics: Deliciously Authentic Dishes from the Islands of Jamaica, Cuba, Puerto Rico and the Bahamas, All Shown Step by Step in 275 Photographs
- 70 Traditional African Recipes: Authentic Classic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step-by-step in 300 Simple-to-follow Photographs
- 70 Traditional African Recipes
- 70 Traditional African Recipes
- African
- Caribbean
- Caribbean
- Caribbean & African Cooking
- Caribbean and African cookery
- Caribbean and African Cookery
- Caribbean and African Cookery
- Caribbean and African Cooking
- Classic African: Authentic Recipes from an Ancient Cuisine
- Classic African
- Classic African Recipes: Authentic Recipes from an Ancient Cuisine
- Classic Caribbean: Delicious Home Cooking from the Heart of the Tropics
- Classic Cuisine: African
- Classic Cuisine: Irish
- Cocina Tradicional Africana
- Cooking of the Caribbean
- Cooking of the Caribbean: Tropical Taste Sensations from the Island in the Sun
- The Essential African Cookbook
- Food & Cooking of Africa
- Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine
- Taste of Africa: 70 Easy-to-cook Recipes from an Undiscovered Cuisine
- The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs
- Taste of the Caribbean: 70 Simple-To-Cook Recipes from This Tropical Cuisine
- Taste of the Caribbean: 70 Simple-to-cook Recipes from This Tropical Cuisine
- Taste of The Caribbean
- Traditional African Recipes
