Caribbean and African Cookery by Rosamund Grant
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- ISBN 10 1853811068
- ISBN 13 9781853811067
- Published Jun 22 1990
- Format Paperback
- Page Count 160
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Little, Brown Book Group
- Imprint Virago Press Ltd
Other cookbooks by this author
- 70 Caribbean Recipes: Tropical Taste Sensations from the Islands in the Sun - Deliciously Authentic Dishes from the Islands of Jamaica, Cuba, Puerto Rico and the Bahamas Shown in Over 300 Step-by-step Photographs
- 70 Caribbean Recipes: Taste Sensations From the Tropics
- 70 Caribbean Recipes: Taste Sensations from the Tropics: Deliciously Authentic Dishes from the Islands of Jamaica, Cuba, Puerto Rico and the Bahamas, All Shown Step by Step in 275 Photographs
- 70 Traditional African Recipes: Authentic Classic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step-by-step in 300 Simple-to-follow Photographs
- 70 Traditional African Recipes
- 70 Traditional African Recipes
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- Classic African: Authentic Recipes from an Ancient Cuisine
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- Classic Caribbean: Delicious Home Cooking from the Heart of the Tropics
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- The Essential African Cookbook
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- Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine
- Taste of Africa: 70 Easy-to-cook Recipes from an Undiscovered Cuisine
- The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs
- Taste of the Caribbean: 70 Simple-To-Cook Recipes from This Tropical Cuisine
- Taste of the Caribbean: 70 Simple-to-cook Recipes from This Tropical Cuisine
- Taste of The Caribbean
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