African by Rosamund Grant
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- ISBN 10 0754800423
- ISBN 13 9780754800422
- Published Jan 03 2000
- Format Paperback
- Page Count 64
- Language English
- Edition illustrated edition
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
Illustrated throughout, each book in this series introduces culinary traditions from around the world. 40 recipes are featured, with introductions to the dishes and ingredients found in that culture. This book focuses on African cuisine.'Other cookbooks by this author
- 70 Caribbean Recipes: Tropical Taste Sensations from the Islands in the Sun - Deliciously Authentic Dishes from the Islands of Jamaica, Cuba, Puerto Rico and the Bahamas Shown in Over 300 Step-by-step Photographs
- 70 Caribbean Recipes: Taste Sensations From the Tropics
- 70 Caribbean Recipes: Taste Sensations from the Tropics: Deliciously Authentic Dishes from the Islands of Jamaica, Cuba, Puerto Rico and the Bahamas, All Shown Step by Step in 275 Photographs
- 70 Traditional African Recipes: Authentic Classic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step-by-step in 300 Simple-to-follow Photographs
- 70 Traditional African Recipes
- 70 Traditional African Recipes
- Caribbean
- Caribbean
- Caribbean & African Cooking
- Caribbean and African cookery
- Caribbean and African Cookery
- Caribbean and African Cookery
- Caribbean and African Cooking
- Caribbean and African Cooking
- Classic African: Authentic Recipes from an Ancient Cuisine
- Classic African
- Classic African Recipes: Authentic Recipes from an Ancient Cuisine
- Classic Caribbean: Delicious Home Cooking from the Heart of the Tropics
- Classic Cuisine: African
- Classic Cuisine: Irish
- Cocina Tradicional Africana
- Cooking of the Caribbean
- Cooking of the Caribbean: Tropical Taste Sensations from the Island in the Sun
- The Essential African Cookbook
- Food & Cooking of Africa
- Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine
- Taste of Africa: 70 Easy-to-cook Recipes from an Undiscovered Cuisine
- The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs
- Taste of the Caribbean: 70 Simple-To-Cook Recipes from This Tropical Cuisine
- Taste of the Caribbean: 70 Simple-to-cook Recipes from This Tropical Cuisine
- Taste of The Caribbean
- Traditional African Recipes
