Fresh and Easy Soups and Smoothies for Good Health by Sonia Allison
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- ISBN 10 057203296X
- ISBN 13 9780572032968
- Published Nov 22 2006
- Format Paperback
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher W. Foulsham & Co Ltd
- Imprint W Foulsham & Co Ltd
Publishers Text
Healthy, nutritious eating in a fast-paced world can be tricky, but soups provide an easy solution. The younger market understand that soups can be thick, chunky and often closer to stews than a soup. Soups are increasingly popular because they are quick and easy, totally satisfying and very tasty. The snacking generation is with us but it wants good food for all its tendencies. Here are imaginative soups and smoothies that will keep everyone in good shape. The influences stretch from the Mediterranean to the Indian Ocean and the Pacific. The styles vary from hot and comforting, cool and refreshing to exotic and surprising. A great collection of unique recipes is guaranteed that offer the most delicious and impressive eating - and at a great-value price. Use Chicken Broth with Barley and Sage to warm cold winter nights, Chilled Cranberry Soup to cool hot summer days and Nectarine, Blueberry and Custard Apple Smoothie to excite the adventurous - there is something for everyone in this really useful collection.Other cookbooks by this author
- Biscuit Book
- Bisto Book of Meat Cookery
- The Book of Microwave Cookery
- Book of Microwave Cookery
- Cape Malay Cooking: South African
- Cassell Food Dictionary
- The Classic 1000 Microwave Recipes
- The Classic 1000 Microwave Recipes
- Cocktails Made Easy
- The Complete Book of Microwave Cooking
- The Complete Bread Machine Cookbook: Over 100 Classic and Contemporary Recipes, Techniques and Tips for Every Kind of Machine
- Cooking Cajun/Creole
- Cooking Cajun/Creole
- Cooking for One or Two
- Cooking in Style
- The cooks dictionary
- The Dairy Book of Home Cookery (Revised Edition)
- Dairy Book of Home Cookery 50th Anniversary Edition 2018: With 900 of the original recipes plus 50 new classics
- Desserts (Gourmet Cookshelf Series)
- The English Biscuit and Cookie Book
- European cooking
- Finger Food
- Fondues
- Fondues
- Food Processor Cook Book
- The gourmet's guide to Italian cooking
- Hamlyn's Guide to Sauces and Saucemaking
- Home Baking Book
- I Can't Cook
- The Indian Restaurant Menu: Including All the Recipes
- Kids' Parties Made Easy
- Kind Hearted Cooking
- The Love of Cooking: A Colour Encyclopedia for Practical Cooks
- Luxurious Jam: Make Yourself Mini Pots in the Microwave
- Making Gifts with Food
- Microwave Cooking Worldwide
- Nuts!
- One-pot Luxury Preserves from the Microwave
- A Pleasure to Cook: The Complete Family Guide
- Quick and Easy One Pot of Jam from Your Microwave: Jam, Jelly, Chutney and Pickles
- Real Food: Soups and Smoothies from Your Blender
- The Salad Bowl
- Sauces
- Spaghetti, Tagliatelle, etc.
- Spirited Cooking: With Liqueurs, Spirits and Wines
- Step by Step Guide to Sauce-making
- Sweets Book
- Vegetarian Cooking in the Microwave
- Vegetarian Cooking in the Microwave: Over 200 Vegetarian Dishes for Your Microwave

