The Complete Bread Machine Cookbook: Over 100 Classic and Contemporary Recipes, Techniques and Tips for Every Kind of Machine by Sonia Allison

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  • ISBN 10 0091879574
  • ISBN 13 9780091879570
  • Published Aug 30 2001
  • Format Hardcover
  • Page Count 180
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press

Publishers Text

Breadmaker machines have become enormously popular in recent years and it is not difficult to understand why, when you simply need to pop in your ingredients and let the machine make fabulous breads for you. Although all machines come with a basic manual and some recipes, these rarely do more than scratch the surface of what is possible. Now Sonia Allison has produced this fantastic guide which will enable you to get the best possible use from your machine. Included are invaluable tips on choosing ingredients, pointers on what can go wrong, and over 100 delicious recipes for everything from rye bread and focaccia to fruit loaf and brioche.

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