The Penguin Barbecue Cookbook: Over 100 Recipes for Great Barbecues by Syd Pemberton

  • Peppered beef fillet (page 8)

    from The Penguin Barbecue Cookbook: Over 100 Recipes for Great Barbecues The Penguin Barbecue Cookbook by Syd Pemberton

    • Categories: Grills & BBQ; Main course
    • Ingredients: beef butt fillets; black pepper
    • Accompaniments: Mushroom pesto
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  • ISBN 10 0141008075
  • ISBN 13 9780141008073
  • Published May 27 2004
  • Format Paperback
  • Page Count 136
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

Readers will have no trouble finding something to tempt their taste buds. Simple no-fuss ingredients are the key to these delicious meals, with tasty marinades, sauces and salads. These easy-to-follow recipes will leave readers with no excuse but to get out there and create tasty and popular barbecued feasts.

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