Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day: Whole & Healthy Grains for Every Meal of the Day by Miriam Backes and Bob's Red Mill Family

  • Julie's muesli (page 28)

    from Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day Bob's Red Mill Cookbook by Miriam Backes and Bob's Red Mill Family

    • Categories: Breakfast / brunch
    • Ingredients: muesli; crystallized ginger; dried tart cherries; pecans; kefir; maple syrup; dried apricots
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Notes about Recipes in this book

  • Arugula and bacon quiche

    • things.hannahlikes on May 12, 2026

      Used asparagus instead of arugula. Bacon from the freezer to save time. Needed extra cooking time. Good once it was set.

  • Sugar cookies

    • Lissalana on January 20, 2026

      There is something seriously wrong with this recipe. The main flavor is baking powder and I think it may be an error to call for a tablespoon of baking powder. I looked at sugar cookie recipes in other cookbooks and for similar amounts of flour and other ingredients they only call for 1 teaspoon of baking powder. I won’t use this recipe again.

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  • ISBN 10 6612462493
  • ISBN 13 9786612462498
  • Published Nov 02 2009
  • Format eBook
  • Page Count 448
  • Language English
  • Countries United States
  • Publisher Perseus Books LLC
  • Imprint Perseus Books LLC

Publishers Text

If cooking healthier meals at home is your new resolution, look no further than Bob's Red Mill's extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob's Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate, limited products that do more to take up space than change nutrition habits. Whole-wheat flours, brown rice, whole beans, and legumes have become prevalent in supermarkets everywhere, but among the hundreds of products milled at the Bob's Red Mill plant are also blue corn flour, quinoa, amaranth, teff, and all varieties of nuts and seeds, and they can be integrated seamlessly into any diet to delicious effect.

The unique, family-owned mill has been in the business of producing healthy whole-grain products for over 30 years, and they provide here more than 350 recipes for all sorts of everyday meals: morning food, snacks and sides, main courses, soups and stews, and sweets, with plenty of vegetarian and gluten-free dishes. This practical and comprehensive cookbook is an outstanding collection of reliable recipes that reflect the Bob's Red Mill product quality, product diversity, and dedication to healthful eating. Becoming a more inventive cook is a stepping stone to a healthier outlook, incorporating better ingredients for a better life.

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