The Poacher's Cookbook: Game and Country Recipes by Prue Coats

  • Pheasant terrine with mushrooms, apple and Calvados (page 3)

    from The Poacher's Cookbook: Game and Country Recipes The Poacher's Cookbook by Prue Coats

    • Categories: French
    • Ingredients: pheasant; Calvados; white bread; egg; button mushrooms; Cox's apples; minced fatty pork; tarragon; smoked streaky bacon; shallots
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