The Enlightened Kitchen: Eat Your Way to Better Health by Marie Oser
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- ISBN 10 047108929X
- ISBN 13 9780471089292
- Published Oct 18 2002
- Format Paperback
- Page Count 320
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
Publishers Text
"The very best in healthful vegetarian cooking." John McDougall, MD, Internist, Author, Lecturer "With her detailed knowledge of nutrition combined with unequal expertise in the kitchen, Marie Oser has compiled a sensible guide for health that is also a treasury of delicious recipes." Neal Barnard, MD, President, Physician's Committee for Responsible Medicine More and more people nationwide are adopting plant-based diets either part of the time or all of the time as a way to stay healthy, lower cholesterol, and lose weight. The Enlightened Kitchen offers readers more than 175 recipes that makes it easier and tastier than ever to eliminate the high-fat, cholesterol-laden free-radical producing ingredients found in traditional Western meals. Oser reveals how to use alternative ingredients to make such crowd pleasers as Cranberry Banana Bread, Spinach Artichoke Dip, and Savory Sausage Lasagna.Other cookbooks by this author
- The Enlightened Kitchen: Eat Your Way to Better Health
- The Enlightened Kitchen: Eat Your Way to Better Health
- The Enlightened Kitchen: Eat Your Way to Better Health
- Luscious Low-Fat Desserts
- More Soy Cooking: Healthful Renditions of Classic Traditional Meals
- More Soy Cooking: Healthful Renditions of Classic Traditional Meals
- Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes
- Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes
- Soy of Cooking: Easy-To-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes

