More Soy Cooking: Healthful Renditions of Classic Traditional Meals by Marie Oser
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- ISBN 10 0471377619
- ISBN 13 9780471377610
- Published Nov 01 2000
- Format Paperback
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
Publishers Text
An introductory cookbook for healthy eating AND continuing in the vein of her popular "Soy of Cooking" (0471 34705 1, 1996), Marie Oser gives favourite recipes a makeover by substituting alternative ingredients and techniques to replace the high-fat, cholesterol laden, fare normally found in traditional Western cuisine. Adding wholesome goodness and delicious flavour, she revitalizes a variety of dishes for those looking to lighten their diet with non-dairy foods that are low in fat, high in fibre, and 100% cholesterol free. This book makes healthy eating easier with a splendid collection of mouthwatering meat- and dairy-free recipes. It is a companion to "Soy of Cooking:, which includes such treats as Colourful Guacamole, Jungle Curry, and Peach Ice Dream. Vegetarianism and veganism are growing world-wide as more and more people cut meat and dairy products from their diet.Other cookbooks by this author
- The Enlightened Kitchen: Eat Your Way to Better Health
- The Enlightened Kitchen: Eat Your Way to Better Health
- The Enlightened Kitchen: Eat Your Way to Better Health
- The Enlightened Kitchen: Eat Your Way to Better Health
- Luscious Low-Fat Desserts
- More Soy Cooking: Healthful Renditions of Classic Traditional Meals
- Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes
- Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes
- Soy of Cooking: Easy-To-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes
